The combination of salt and citrus is a natural and versatile lip-smacker for sweet or savoury dishes!
Pure Pacific sea salt is blended with both lime juice and zest to imbue it with intense zing. It has characteristic large yellow cubes and combines bright citrus notes with bold, crunchy saltiness. It’s great on broiled fish, cold soups and on many Mexican and Thai favourites. Don’t forget to try it on the rim of your margarita.
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