84 trace minerals, including iron, calcium and magnesium make this salt healthy and pink. Mined in the pristine Himalayas of Northern Pakistan, each crystal is a unique gem. Selsi Himalayan pink can be used as a finishing or cooking salt and comes in fine or extra coarse for your salt mill. The taste is milder than white salts, with a sweet mineral finish. Use on all dishes.
Fine grain designed for pinching.