Manotas specializes in prepared Spanish and Latin cuisines.
- Nancy Manotas Ciancibello
Nancy's passion for authentic Spanish gastronomy and the extraordinary flavours of Latin american ingredients led her to create new recipes based on ancient food traditions from Spain and South America. Her goal is to maintain and revive simple and wholesome foods made with love by their Spanish and Latin American ancestors.
Attention to detail, Innovation, traditional techniques and respect for the fundamental values and force of all ingredients work in harmony in her kitchen. She and her team carefully chooses every single ingredient and play emphasis on salts, spices and herbs. Manotas Flavours speak to you of rich fertile soils, of thin mountain air and radiant sun.
Manotas promotes organic farming methods that maintain healthy, fertile soil, giving food the energy it needs. Deep values and principles are at the core of everything they do at Manotas cuisine.