Breakfast Bacon from Di Liso’s Fine Meats

This is smoked bacon and although the name says breakfast, it is used in stuffing, for wrapping other meats and fish or for meals anytime of the day.

At Di Liso's our pork is a young pure Yorkshire breed locally raised and perfectly marbled, well trimmed with tons of flavour. In the past few years Ontario pork has become a much healthier and leaner alternative to other meats. Don't be shy, give it a try.